Nutraceutical, Nutrition Supplements and Health Benefits: A Review

Auteurs

  • Pallavi Somthane Dr. D. Y. Patil College of Pharmacy, Akurdi, Pune, India https://orcid.org/0000-0003-0907-2564
  • Vighnesha Gawari Dr. D. Y. Patil College of Pharmacy, Akurdi, Pune, India

Mots-clés :

Nutraceuticals, Functional foods, Nutritional products, Nutrients, Herbals

Résumé

Nutraceuticals are substances that can be found in various food products and offer numerous health benefits, including the ability to treat diseases. One advantage of nutraceuticals over medications is that they have fewer adverse effects and are made up of naturally occurring nutritional supplements. These nutraceuticals can be categorized into three main groups based on their natural source, chemical composition, and function, which include nutrients, herbal treatments, dietary supplements, and dietary fiber. Among these categories, dietary supplements and herbal products have shown the highest growth rates in the market, with annual increases of 19.5% and 116% respectively. To ensure their safety, the FDA has classified dietary supplements as foods and has estimated the global nutraceutical industry to be valued at USD 117 billion. In 2006, the Indian government passed the Food Safety and Standard Act to regulate the nutraceutical industry. By addressing both acute and chronic disorders caused by inadequate nutrition, herbal nutraceuticals serve as a powerful tool in promoting optimal health, longevity, and overall quality of life.

Téléchargements

Les données relatives au téléchargement ne sont pas encore disponibles.

Références

Dr. S. Ruby, S.Prakash, V.Pradeep Kumar, T.Praveen Kumar, S.Prathab. A comprehensive review on nutraceuticals, International Journal of Pharmaceutical Science review and research68 (2),may-june 2021; article no.21pg no -136.

Saumya Singh, Prithwish Kola, Dalveer Kaur, Gisha Singla, Vibhu Mishra, Parmjit S. Panesar, Kumar Mallikarjunan and Meena Krishania. Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases, frontiers in nutrition, September 2021,vol-8 article 679312. pg no -1.

Tank Dharti S*, Sanket Gandhi, Manoj Shah Bhagwan Mahavir College of Pharmacy, Surat, Gujarat- 395017, India, Nutraceuticals- portmanteau of science and nature, International journal of pharmaceutical science review and research,vol-5 issue-3,nov-dec 2010; article 006. pg no-33.

Ried, K. Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. J. Nutr. 2016, 146, 389S-396S [CrossRef] [PubMed].

Affuso, F.; Ruvolo, A.; Micillo, F.; Saccà, L.; Fazio, S. Effects of a nutraceutical combination (berberine, red yeast rice andpolicosanols) on lipid levels and endothelial function randomized, double-blind, placebo- controlled study. Nutr. Metab.Cardiovasc.Dis. 2010, 20, 656–661. [CrossRef] [PubMed].

Zhen-Yu Chen, Cheng Peng Ruj Jiao,Yin Mei Wong, Nan Yang, Ya Haung, Antihypertensive Nutraceuticalsand Functional Foods,Journal of Agriculture and Food Chemistry, 2009. Pg no 14.

Mudhi AlAli,maream Alqubaisy, Mariam Nasser Aljaafari, Asma obaid AlAli, Laila Baqais, Molouki, Aisha Abushelaibi, kok- song lai and Swee-Hua Erin lim, Nutraceuticals: transformation of conventional foods into health promotors/Disease preventers and safety considerations, Molecules 2021, 26, 2540.https://doi.org/10.3390/molecules26092540.

Baby Chauhan, Gopal Kumar, Nazia Kalam,Shahid H. Ansari, current concept and prospects of herbal nutraceutical, Journal of advanced pharmaceutical technology and research, Jan -Mar2013, volume 4,issue no-1.pg no -5,6.

DeFelice L Stephen, The nutraceutical revolution, its impact on food industry. Trends in Food Sci. and Tech 1995; 6:pg no 59-61.

Brower V. Nutraceuticals: poised for a healthy slice of the healthcare market Nat Biotechnology 1998;16:728-33.

Silpi Chanda ,1 Raj Kumar Tiwari,2 Arun Kumar ,2 and Kuldeep Singh 3,Nutraceuticals Inspiring the Current Therapy for Lifestyle Diseases Hindawi-Advances in Pharmacological SciencesVolume 2019, Article ID 6908716, 5 pages,https://doi.org/10.1155/2019/6908716

Kalra EK. Nutraceutical - Definition and 10.) Brower V. Nutraceuticals: poised for a healthy slice of the healthcare market? Nat Biotechnology 1998;16:728-33 Introduction. AAPS PharmSci. 2003; 5:pg no 1-2.

Faisal N, Varma KS. Nutraceuticals and as impact on health care. Available from: http://farmacists.blogspot.in/2009/08/ nutraceuticals-and-itsimpact-on-health html Last accessed on 2112 Mar 24.

Bhowmik, D.; Kumar, K.P.S.; Paswan, S.; Srivastava, S. Tomato-A Natural Medicine and Its Health Benefits. J. Pharmacogn. Phytochem. 2012, 1, 33–43.

Chauhan, B.; Kumar, G.; Kalam, N.; Ansari, S.H. Current concepts and prospects of herbal nutraceutical: A review. J. Adv. Pharm.Technol. Res. 2013, 4, 4–8. [PubMed].

Souyoul, S.A.; Saussy, K.P.; Lupo, M.P. Nutraceuticals: A Review. Dermatol. Ther. 2018, 8, 5–16. [CrossRef] [PubMed].

Kispotta, A.; Srivastava, M.K.; Dutta, M. Free radical scavenging activity of ethanolic extracts and determination of aloin from Aloe vera L. leaf extract. Int. J. Med. Aromat. Plants 2012, 2, 612–618.

Vo, T.-S.; Kim, S.-K. Fucoidans as a natural bioactive ingredient for functional foods. J. Funct. Foods 2013, 5, 16–27. [CrossRef].

Smith, L.K.; Guentzel, L.J. Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits. Mar. Pollut. Bull. 2010, 60, 1615– 1618. [CrossRef] [PubMed].

Singh, B.; Singh, J.P.; Kaur, A. Saponins in pulses and their health promoting activities: A review. Food Chem. 2017, 233, 540– 549[CrossRef].

Asif Mohammad1*, Mohd Imran, Prospects of medicinal plants derived nutraceuticals;A Re-emerging new Era of medicine and health aid, progress in chemical and chemical research 2019, 2[4],150-169.

S.S.Agarwal, M Paridhavi, A Reference book of herbal drug technology, published by universities press,second edition,pg no-73.

Dr. C.K. Kokate, A,P. Purohit, S.B.Gokhale, A reference book of pharmacognosy and phytochemistry, fifty sixth edition-september2019.

Lanthony P, Cosson JP,[The course of color vision in early diabetic retinopathy treated with Ginkgo biloba extract. A preliminarydouble-blind versus placebo study]. J Fr Ophtalmol 1988; 11 (10): 671-4.

The Diabetes Control and Complications Trial Research Group. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus, N Engl J Med 1993; 329 (14): 977-86.

Zhang WY, Li Wan Po A, The effectiveness of topically applied capsaicin, A meta-analysis, Eur J Clin Pharmacol 1994, 46 (6): 517-22.

Liang YZ, Xie P, Chan K. Quality control of herbal medicines. J Chromatogr B Analyt Technol Biomed Life Sci 2004; 812 (1-2):53-70.

Treatment of painful diabetic neuropathy with topical capsaicin, A multicenter, double-blind, vehicle- controlled study. The Capsaicin Study Group. Arch Intern Med 1991; 151 (11): 2225-9.

Incandela L, Belcaro G, Cesarone MR, et al. Treatment of diabetic microangiopathy and edema with total triterpenic fraction of Centella asiatica: a prospective, placebo-controlled randomized study. Angiology 2001; 52 (Suppl 2): S27-31.

Shukla A, Rasik AM, Jain GK, et al. In vitro and in vivo wound healing activity of asiaticoside isolated from Centella asiatica. J Ethnopharmacol 1999; 65 (1): 1-11.

Kim SH, Hyun SH, Choung SY. Antioxidative effects of Cinnamomi cassiae and Rhodiola rosea extracts in liver of diabetic mice.Biofactors 2006; 26 (3) 209-19.

Mishra A, Bhatti R, Singh A, Singh Ishar MP. Ameliorative effect of the cinnamon oil from Cinnamomum zeylanicum upon early-stage diabetic nephropathy. Planta Med 2010; 76 (5): 412-7.

Téléchargements

Publiée

2024-09-13

Comment citer

Somthane, P., & Gawari, V. (2024). Nutraceutical, Nutrition Supplements and Health Benefits: A Review. Inventum Biologicum: An International Journal of Biological Research, 4(3), 5–10. Consulté à l’adresse https://journals.worldbiologica.com/ib/article/view/74

Numéro

Rubrique

Research article